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Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica) by Omar Khatabi & Hafida Hanine & Driss Elothmani & Aziz Hasib

Author:Omar Khatabi & Hafida Hanine & Driss Elothmani & Aziz Hasib , Date: December 4, 2024 ,Views: 3

Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica) by Omar Khatabi & Hafida Hanine & Driss Elothmani & Aziz Hasib

Author:Omar Khatabi & Hafida Hanine & Driss Elothmani & Aziz Hasib
Format: pdf
Tags: Prickly pear, Opuntia ficus indica, Juice, Antioxidants, Polyphenols, Betalains, Betaxanthin, Indicaxanthin, Natural colorings
Publisher: King Saud University
Published: 2016-10-20T15:17:13+00:00


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Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica) by Omar Khatabi & Hafida Hanine & Driss Elothmani & Aziz Hasib.pdf


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